Recipes
Easy Eats: Mexican Bean Toasties with Grated Salsa
Recipe by Sam Parish
From Afternoons on Wednesday 28 August 2024
Easy Eats: Crack & Pop Fish and Cauliflower Pie
Recipe by Sam Parish
From Afternoons on Wednesday 26 June 2024
Easy Eats: Apricot Chicken and Cashew Tray Bake
Recipe by Sam Parish
From Afternoons on Wednesday 5 June 2024
Easy Eats: Nourishing Couscous Lamb Bowls
Recipe by Sam Parish
From Afternoons on Wednesday 8 May 2024
Recipe: Nici Wickes' Sesame Anzac Biscuits
Recipe by Nici Wickes
From Anzac Day on Wednesday 24 April 2024
Easy Eats: Sam's Sizzling Steak Fajitas
Recipe by Sam Parish
From Afternoons on Wednesday 17 April 2024
Easy Eats: One-pan Lamb and Fennel Lasagne
Recipe by Sam Parish
From Afternoons on Wednesday 10 April 2024
Easy Eats: Curry Udon Noodles with Barbecued Chicken
Recipe by Sam Parish
From Afternoons on Wednesday 3 April 2024
ChatGPT recipe fail leaves a sour taste
The latest iteration of artificial intelligence chatbot ChatGPT is supposed to be able to create recipes from images. But as food writer Lucy Corry finds out, results may vary.
Pic Picot on his new peanut butter cookbook
Bruce 'Pic' Picot celebrates the versatility of his "really good" peanut butter in the new Pic's Really Good Recipe Book. Among the recipes are a "not too satay-ish and really, really lovely" Peanut… Audio
Italian Sausage, fennel and cherry tomato orecchiette
Today food stylist and cook Gretchen Lowe shares a recipe for her favourite go-to pasta. It's a recipe she's used for the past 15 years including when she's been travelling. Audio
Roasted Mushroom Soup
The current weather pattern across Aotearoa is perfect for a belly warming soup. This week, Jess Daniell of Jess' Underground Kitchen, shares a recipe for roasted mushroom soup. Audio
Poignant legacy illustrated in new cookbook
The idea behind Sophia's new book, Rob's Kitchen, was to create a special legacy project that would honour her mother, Robyn, who loved cooking with fresh, organic ingredients and sharing her… Audio
ViaVio Cheese - the taste of Italy, made in Nelson
Watching Kiwi chefs get creative with their award-winning fresh cheeses is one of the perks of the job for Flavia Spena and Flavio Donati from ViaVio. Originally from Rome, the couple now produces a… Audio
Summer dining with Stephanie Alexander
Stephanie Alexander is one of Australia's most prominent food educators. Her 50 year career includes being the owner-chef of several restaurants, the author of books and countless of articles about… Audio, Gallery
Homemade foodie Christmas gifts
Food writer, Jenny Garing whips up some edible and quaffable treats to end up under the Christmas tree. You will find many recipes here, including tipsy cherries, almost sugar free chocolate bark… Audio, Gallery
Home Cooking with Yotam Ottolenghi and Noor Murad
Israel born chef and food writer,Yotam Ottolenghi presides over something of a food empire, with hugely successful restaurants, delis and cafes in London. His latest cookery book, Shelf Love is a… Audio, Gallery
Three delicious salads from Two Raw Sisters
Vegetables are too often "the boring side thing" in a meal, says Rosa Flanagan of cooking duo Two Raw Sisters. She and her sister Margo hope the 70+ recipes in their new book Salads will inspire… Audio
Arroz Con Pollo / Puerto Rican Rice with Chicken
Martin Bosley shares a straightforward recipe for Arroz Con Pollo, a Puerto Rican Rice with Chicken dish. Audio